{"id":3440,"date":"2024-09-16T12:26:59","date_gmt":"2024-09-16T10:26:59","guid":{"rendered":"https:\/\/omabverona.it\/?page_id=3440"},"modified":"2024-11-04T16:20:32","modified_gmt":"2024-11-04T15:20:32","slug":"formatrice","status":"publish","type":"page","link":"https:\/\/omabverona.it\/en\/formatrice\/","title":{"rendered":"Trainer"},"content":{"rendered":"
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The moulder is suitable for laminating and rolling bread.
\nThe machine is made up of an entrance belt, which conveys the pieces of dough, to be rolled, inside the machine. When a piece of dough enters inside the machine, it will have the first rolling process, through two rollers, the distance between the two rollers is regulated by the movement of the adjustment handle, the piece then passes through two belts, which run in different directions. This action allows the piece to be rolled and shaped. The distance between the two belts is regulated by the movement of the adjustment handle, the tensioning of the upper and lower belt is obtained automatically. The rolled pieces coming out of the machine can be collected on the front tray or on the tray at the back. The selection of the output (front or rear) occurs by acting on the appropriate knob. Base and head are made of painted or stainless steel sheet, mounted on swivel wheels, with ground and thick chromed steel rollers. Double sealed ball bearings on all rotating parts. The push button panel and safety devices are 24v. It is equipped with accident prevention devices in accordance with the law. The electrical system is placed in an easily accessible position and the base of the machine is raised from the ground to facilitate cleaning.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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DOWNLOAD THE COMPLETE CATALOGUE<\/a><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"La formatrice \u00e8 indicata per la laminazione e per l\u2019arrotolamento del pane. La macchina \u00e8 composta da un tappeto d\u2019entrata, il quale convoglia i pezzi di impasto, da arrotolare, all\u2019interno della macchina. Quando un pezzo d\u2019impasto entra all\u2019interno della macchina, avr\u00e0 il primo processo di laminazione, attraverso due rulli, la distanza tra i due rulli [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3440","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/pages\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/comments?post=3440"}],"version-history":[{"count":4,"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/pages\/3440\/revisions"}],"predecessor-version":[{"id":3671,"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/pages\/3440\/revisions\/3671"}],"wp:attachment":[{"href":"https:\/\/omabverona.it\/en\/wp-json\/wp\/v2\/media?parent=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}