Our company has specialized in the production of various types of kneading machines since its foundation in 1957. We mainly address pastry shops, pizzerias, pasta factories and bakeries, with specific machinery for dough processing such as dough sheeters, plunger arm mixers from 30 to 120 kg, fork mixers from 25 to 60 kg, planetary mixers from 20 to 120 litres, spiral mixers, refiners, cream cookers and egg beaters.

For over three generations we have dedicated ourselves to the creation of these instruments, combining the study of new technologies with constant attention to the artisan product, in order to provide our customers with devices that are simple to use and effective in performance.

Production is monitored at every stage, from design to actual production, giving us the opportunity to intervene for any small changes that can make the difference once the product is finished.

The objective of our company is to present the customer with a machine that is not only high quality, made with innovative techniques and materials, but also competitive from an economic point of view.