MANUAL
AUTOMATIC
The manual divider rounder is particularly suitable for dividing and shaping rounded bread and pizza dough.
Electrowelded and oven-painted stainless steel structure, 18/10 stainless steel knives, aluminum head, food-grade polycarbonate plates for long life.
The rolling system copies the movement of the human hand to gently treat the dough.
The working cycle, pressing, cutting and rolling are operated by levers.
The machine is mounted on wheels with anti-vibration feet.
