spezzatrice-arrotondatrice
particolare1
particolare2
particolare3

The manual dough cutter is particularly suitable for cutting and forming rolled bread and pizza dough. The structure is in electrowelded steel with oven-painted finish, with 18/10 stainless steel blades, the cast aluminium head, long-lasting plates in foodstuff polycarbonate. Bread rolling system perfectly imitates the movement of human hand, for delicate dough handling. The work cycle, pressing, cutting and rounding is lever activated. The machine is on wheels and is equipped with anti-vibration feet.

MODEL

Kw

CAPACITY

HEIGHT

WIDTH

DEPT

WEIGHT

DIVISIONS

BASIS WEIGHT

SPAR15

0,55

4 kg

145 cm

73 cm

73 cm

300

15

80/260 gr

SPAR22

0,55

4 kg

145 cm

73 cm

73 cm

300

22

50/180 gr

SPAR30

0,55

2,7 kg

145 cm

73 cm

73 cm

300

30

25/90 gr

SPAR30

0,55

4 kg

145 cm

73 cm

73 cm

300

30

30/145 gr